30 Dec NEW YEAR’S EVE MENU
It’s been many years since I prepared a roast leg of pork, less than 14kilos, but as it was a present and as the saying goes “don’t look a gift horse in the mouth” I decide, as we’re a multitude for the End of Year...
15 Sep FAMILY RECIPES
My mother’s birthday was approaching and I thought that she’d enjoy being able to once again taste my Grandmother’s tomato jam. As a child I had...
14 Sep SAVOURY AND SWEET
I love lentils and all hearty stews, but so that they weigh a little less heavily, are a little bit lighter, this time I’ve prepared them with vegetables and pig’s ear. This way what I´m eating is a bit more meaty which also serves to...